Lazeez Affaire's menu is a culinary journey through the vibrant North Indian and fusion flavours. The restaurant, with its around two decades of legacy, boasts an array of dishes that are sure to tantalize your taste buds. From the succulent Fish Tikka and Tandoori Pomfret to the hearty Bhuna Gosht and Paneer Lababdar, each dish is a masterpiece in itself. With such an extensive menu of food and drinks, it's no wonder Lazeez Affaire has become a go-to destination for foodies in the capital.

Signature dishes at Lazeez Affaire

Butter Chicken
Tandoor-cooked chicken simmered in a smooth tomato gravy finished with butter and cream.
Dal Makhani
Whole black lentils and kidney beans slow-cooked until creamy, then enriched with butter and cream.
Biryani
Fragrant long-grain rice layered with marinated meat or vegetables and whole spices, cooked slowly so the flavours meld.
Galouti Kebab
A soft, finely minced meat kebab, spiced and pan-cooked so it melts in the mouth.
Mutton Chapli Kebab
A flat, spiced minced-mutton patty cooked until crisp at the edges.
Gilafi Seekh Kebab
Minced meat shaped on a skewer, coated with chopped peppers and onions, and grilled.
Lazeez Special Raan
A whole leg of lamb, marinated and slow-cooked until tender, made for sharing.
Dal Lazeez
The house dal: lentils simmered slowly with butter and gentle spices.
Nihari
A slow-cooked, richly spiced meat stew traditionally eaten with bread.
Fish Tikka
Chunks of fish marinated in yoghurt and spices and cooked in the tandoor.
Tandoori Pomfret
Whole pomfret marinated in spices and roasted in the tandoor.
Bhuna Gosht
Mutton cooked down with onions, tomatoes and spices until the masala clings to the meat.
Paneer Lababdar
Cottage cheese cubes in a rich, creamy tomato and onion gravy.